ABSTRACT
The need for holding inventories in any service
organization is necessary. The space of the inventory will be properly
controlled so that the object of carrying or maintaining adequate inventory
lands at minimum cost can be realized the study therefore examined the system
of inventory control and management in Imo concord Hotel Owerri considering the
nature of the study and the organization a lot of data were generated from
questionnaire administration and proposal interview conducted on staff of the
organization.
Based on the method of data collection the
researcher found out that the system of inventory control is adequate in design
and effective in operation as regards the determination of stick levels which
could be attributed to the use of scientific method in determining the quantity
and time to order.
Get the Complete Project Material Now!!!
